This Sweet Stout presents a decadent sensory profile centered on the addition of whole vanilla beans and the silky texture of flaked oats. It pours a deep, near-opaque ebony with a dense, creamy tan head. The aroma is dominated by a rich, milk chocolate sweetness and a prominent, aromatic vanilla bouquet, supported by subtle notes of roasted espresso. On the palate, the interplay of unfermented sugars and vanilla creates a luscious creaminess that coats the tongue. The roasted grain bitterness is restrained, providing just enough balance to the lingering chocolate and vanilla finish, resulting in a smooth, dessert-like experience.
Appearance.Opaque, dark brown to black (38 SRM) with a thick, creamy, tan head that exhibits excellent retention and fine-beaded lacing.
Aroma.Moderate to high intensity of sweet vanilla and milk chocolate; low roasted grain notes reminiscent of coffee-and-cream. Subtle dark fruit esters with very low earthy hop character.
Taste.Leading with a prominent sweetness of vanilla and chocolate-covered espresso beans. Low to moderate bitterness provides a counterpoint to the high residual sugar, ensuring the finish is sweet and creamy rather than cloying. Low dark fruit esters and a clean fermentation profile.
Mouthfeel.Medium-full body with a silky, velvety texture attributed to the oatmeal; moderate carbonation and a light, well-integrated alcohol warmth.