Coruja American Amber Lager presents an approachable yet sophisticated take on the International Amber Lager style, balancing high drinkability with a focused toasted malt profile. This reddish-copper pour emphasizes a harmonious affinity between rich caramel and toasted malt foundations, providing a bready depth that remains crisp. Despite its malt-forward nature, the beer maintains a refreshing edge bolstered by a 5.3% ABV and the addition of dry hopping. This late hop addition introduces an elevated aromatic freshness and floral nuance that cuts through the initial sweetness, resulting in a well-attenuated lager that finishes clean and moderately dry.
Appearance.Reddish-copper to golden-amber in color with brilliant clarity. It supports a moderate, off-white head with fair retention and light lacing.
Aroma.Moderate intensity featuring grainy, toasted malt and sweet caramel accents. The dry-hopping process contributes a fresh, low to moderate hop character with floral or spicy notes. The fermentation profile is clean and free of esters.
Taste.Initial malt flavors of toasted bread crust and light caramel dominate the palate. Hop bitterness is low to moderate, providing balance without overpowering the malt. Hop flavor is subtle and floral. The finish is clean and moderately dry with a brief, lingering aftertaste of toasted grain.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Carbonation is medium-high, creating a lively mouthfeel. Alcohol presence is very low, offering only a subtle, well-integrated warmth.
Sensory Profile.
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Portugal Vineyards
Super Bock Coruja Lager
Harmonious affinity between caramel and toasted malt, 100% natural ingredients with an unmistakable ...aroma, provided by the Dry Hopping technique (the late addition of hops).
Out of Stock
Super Bock Coruja Lager - Portugal Vineyards
Out of Stock
Portugal Vineyards products
Out of Stock - Portugal Vineyards
Harmonious affinity between caramel and toasted malt, 100% natural ingredients with an unmistakable aroma, provided by the Dry Hopping technique (the late addition of hops).