Sullerica Blanca is a highly refreshing and aromatic Witbier that showcases the agricultural heritage of the Sóller valley. It is defined by the inclusion of Majorcan unmalted wheat, known as blat xeixa, which provides a characteristic raw grain sweetness and bready depth. Bright, zesty notes of local Sóller lemon peel dominate the profile, supported by a specialized yeast that adds subtle spicy undertones. At a sessionable 3.7% ABV, this pale, hazy ale offers a delicate balance of citrus vibrance and smooth wheat textures, finishing crisp and dry with a lingering lemony freshness that invites another sip.
Appearance.Very pale straw with a distinct milky, whitish-yellow haze from starch and yeast. Features a high, dense, and persistent white moussy head with good lacing.
Aroma.Moderate to high intensity of zesty lemon peel and citrus fruitiness. A pleasant bready and grainy maltiness from the wheat provides the base, complemented by subtle spicy and herbal yeast-derived esters.
Taste.Initial bready and grainy wheat flavors followed by a moderate zesty lemon citrus character. Hop bitterness is low, balancing the soft malt without being overt. The finish is refreshingly crisp and dry with a clean, lemony aftertaste and no harshness.
Mouthfeel.Medium-light body with a smooth, slightly creamy texture. High carbonation provides an effervescent and lively character. No alcohol warmth or astringency present.
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