This Black IPA offers a complex interplay between deep, roasted malts and an aggressive, modern hop profile. The strategic use of Simcoe, Chinook, and Citra creates a layered sensory bouquet of sweet citrus, resinous pine, and dark berries. Centennial and Columbus further depth, anchoring the bright fruit notes with a sturdy herbal foundation. On the palate, a sleek dark chocolate character emerges from debittered malts, providing a smooth backdrop that avoids harsh ashiness. The experience concludes with a dry, hop-forward finish, balancing firm bitterness with a clean, lingering resonance of forest floor and citrus zest.
Appearance.Deep dark brown to black (38 SRM); opaque with a dense, persistent light tan head and excellent lacing.
Aroma.High intensity hop aroma featuring prominent resinous pine, grapefruit, and blackberry. Low malt support offers subtle notes of dark chocolate and toasted bread; clean fermentation profile.
Taste.Initial burst of citrus and pine hop flavors followed by a restrained, smooth roasted malt character suggesting cocoa. Medium-high bitterness is firm but lacks harshness. The finish is dry and crisp with lingering hop oils and a light toasted malt aftertaste.
Mouthfeel.Medium body with a smooth, sleek texture; moderate carbonation and a light, well-integrated alcohol warmth.
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