This Double IPA is a bold collaboration blending Belgian complexity with extreme hop intensity. Despite its staggering bitterness, the profile leads with a vibrant bouquet of juicy tropical fruit and fresh citrus. The malt backbone displays a nuanced, Belgian character—likely derived from pale malts and light specialty grains—providing a sturdy base for the massive hop load. Expect a seamless integration of Mikkeller’s hop-forward innovation and De Struise’s signature unctuous texture. The experience concludes with a clean, dry finish that masks its 9% strength, offering a surprisingly refreshing balance between aggressive resinous notes and delicate stone fruit esters.
Appearance.Deep gold to pale copper (8-12 SRM). Features a thick, persistent off-white head with excellent lacing. Clarity is generally clear to slightly hazy, typical of a heavily dry-hopped ale.
Aroma.Intense hop aroma with a focus on tropical fruit, melon, and citrus zest. A background of honey-like malt and a hint of spicy, fruity Belgian yeast esters adds complexity. Alcohol is present but smooth, not solventy.
Taste.A massive surge of hop flavor mirrors the aroma, bringing pineapple, pine resin, and grapefruit. Bitterness is exceptionally high and firm but avoids being harsh. A light toasted malt sweetness provides minimal support before a crisp, dry, and lingeringly bitter finish.
Mouthfeel.Medium-full body with a silky, unctuous texture. Carbonation is moderate-high. Noticeable but well-integrated alcohol warmth provides a pleasant glow without burn.