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Straus Red Ale
9 Ratings
Gluten Free 4.5 º 18 IBU
This Alternative Grain Beer presents a unique sensory profile defined by the use of sorghum to achieve a gluten-free character. It pours a clear, deep copper with reddish highlights and a moderate off-white head. The aroma is characterized by a distinctive grainy sweetness, carrying subtle notes of dried berries and a light, cidery tang typical of the alternative grain. On the palate, the beer balances a mild toasted nuttiness with a hint of caramel, though it lacks the heavy bready depth of malted barley. A crisp, slightly tart finish and low hop bitterness make this Red Ale highly refreshing, showcasing the specific, slightly metallic yet clean signature of sorghum.
Appearance. Medium copper to reddish-amber (13-16 SRM). Moderate off-white head with fair retention and light lacing. Generally clear, though a very slight haze may be present due to the sorghum proteins.
Aroma. Moderate intensity. The aroma features a unique grainy sweetness and a faint, tart-like fruitiness. Subtle notes of toasted grain are present, while hop aroma is very low to none. Clean fermentation profile without significant esters or phenols.
Taste. Initial impression is a mild, grainy sweetness followed by light caramel and a touch of roasted nuttiness. The sorghum contributes a slight acidity and a flavor profile that is less bready than barley-based versions. Hop flavor is low, providing a neutral earthy balance. Bitterness is low to moderate. The finish is dry and relatively short with a clean, slightly tart aftertaste.
Mouthfeel. Medium-light body, slightly thinner and more watery than a traditional barley ale. Carbonation is moderate to high, providing a prickly sensation on the tongue. No alcohol warmth. Smooth and free of astringency.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
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