This collaboration between Stone and Baladin presents a robust British Strong Ale amplified by the inclusion of high Alpine gentian root. The sensory profile opens with deep layers of toffee and toasted nut maltiness, intertwined with the intense, earthy, and medicinal bitterness characteristic of the gentian. Dark fruit esters of plum and raisin provide a rich backdrop for the assertive, resinous hop character and botanical complexity. At 9.1% ABV, it carries a significant but well-integrated alcohol warmth. The finish is notably long and complex, balancing malty sweetness against a singular, root-like dryness and lingering bitterness that embodies the bold intent of the brewers.
Appearance.Deep amber to dark reddish-brown with copper highlights. Pours with a moderate, creamy, light tan head that shows good retention and leaves significant lacing. Clarity is clear to slightly hazy.
Aroma.High intensity. Rich malty-sweet base featuring notes of toffee, dark caramel, and toasted nuts. Moderate fruity esters suggesting dried figs and raisins. A distinct, pungent herbal and earthy aroma from the gentian root provides a unique botanical layer, complemented by resinous and floral hop notes. Notable alcohol warmth is present but smooth.
Taste.Initial impression of rich, nutty, and caramel malt sweetness. This is quickly met by a firm, assertive bitterness that combines traditional hop character with the intense, medicinal, and slightly woody flavor of gentian root. The mid-palate reveals dark fruit complexity and dried plum. The finish is moderately dry with a lingering, pleasant botanical bitterness and a warming alcohol presence.
Mouthfeel.Full, chewy body with a smooth, velvety texture. Carbonation is moderate. Significant alcohol warmth is evident and welcoming, reflecting the 9.1% strength, but remains well-integrated without being harsh.