Crisp, incredibly refreshing, and punchy, Stigbergets Session IPA delivers a modern hop-forward experience at an approachable session strength. Vibrant aromas of tropical fruit, bright grapefruit, and resinous pine from heavy dry-hopping with Citra and Mosaic hops dominate the nose. A pale base malt provides a lean, cracker-like background that lets the intense hop character shine without heavy caramel interference. The palate is clean and dry, offering a sharp but balanced bitterness that leads to a highly refreshing finish. It packs the aromatic punch of a standard American IPA into a light-bodied, highly crushable, and intensely aromatic package.
Appearance.Medium gold with a slight, modern haze. Crowned by a persistent, thick, frothy white head that leaves elegant, dense lacing as it slowly recedes.
Aroma.High intensity. Dominated by bright tropical fruit, citrus zest, and subtle piney resin. Low, clean, grainy-sweet maltiness sits quietly in the background, supporting the vibrant hop profile. Fermentation is exceptionally clean with no noticeable yeast esters.
Taste.The initial impression is intensely hop-forward, bursting with flavors of fresh citrus, pine needle, and stone fruit. Malt flavor is low, clean, and crackery, providing a minimalist backdrop. Hop bitterness is moderate to firm, perfectly balanced by the dry, crisp finish. The aftertaste is clean, dry, and lingering with a pleasant, piney and citrusy hop bitterness.
Mouthfeel.Light body with a crisp, smooth texture. Carbonation is medium-high, enhancing the refreshing, effervescent quality. Absolutely no alcohol warmth, harshness, or astringency, making it incredibly drinkable.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.