Stewart Brewing Edinburgh Black

Edinburgh Black  is a  smooth and creamy dry stout  that pours deep and dark with a thick, velvety head. Crafted with roasted malts, it delivers  bold layers of rich coffee and bittersweet cocoa, balanced by a subtle toasted character that lingers on the palate.

This is  Scotland’s answer to the world’s most famous stout—but with a richer depth and a smoother finish that sets it apart. While the well-known Irish stout may have the name,  Edinburgh Black brings the flavour. It’s a stout for those who want more from their pint: more roast, more body, and more character.

Perfect for fans of  dark beers,  coffee-forward stouts, and anyone ready to discover a  new favourite beyond the usual pour.