This bold American IPA delivers a sensory punch driven by a heavy double dry hopping of Citra and Amarillo. The aroma is immediately impactful, offering a big, dank resinous character that transitions into a lush bouquet of sweet, ripe tropical fruits. On the palate, the vibrant citrus of Citra and the floral orange notes of Amarillo are supported by a clean, grainy malt backbone. While the finish maintains a firm bitterness characteristic of the style, a sticky mouthfeel enhances the perception of fruit sweetness, making for a complex and potent drinking experience that balances resinous depth with tropical vibrancy.
Appearance.Deep gold to light amber in color with a medium-sized, persistent off-white head that leaves moderate lacing. Displays a slight haze consistent with a double dry-hopped presentation.
Aroma.High intensity hop aroma featuring prominent dank, resinous, and piney notes. Strong secondary layers of tropical fruit, specifically mango and pineapple, alongside citrus zest and floral orange blossoms. Malt is low and clean with a hint of crackery grain and a neutral fermentation profile.
Taste.Hop-forward with immediate flavors of ripe passionfruit and tangerine. Bitterness is firm and medium-high, providing a clean counterpoint to the sweet fruit impressions. Low grainy maltiness with a touch of light toast supports the hop character. The finish is medium-dry with a lingering resinous and citrusy aftertaste.
Mouthfeel.Medium body with a slightly sticky or resinous texture. Carbonation is medium-high, providing a crispness that balances the hop oils. A very light, smooth alcohol warmth is present, without any harshness or astringency.