St. Bernardus Tokyo

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our St.Bernardus Tokyo again, albeit with a new recipe!

The young Belgian illustrator Jonas Devacht created the artwork for the can, which consists of an impression of Japanese nightlife in the iconic streets of Kanda district, where you can find ‘Brasserie St.Bernardus’.

St.Bernardus Tokyo is an unfiltered ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison.

Colour: St.Bernardus Tokyo is an unfiltered, golden ale, topped off with an impressive white collar.

Character, taste, aromas: St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.

Culinary: Despite its spice, St.Bernardus Tokyo is an easy drinking beer, which pairs nicely with fish and seafood, such as an oriental-style risotto with gambas or grilled salmon with a lemon, tarragon and garlic sauce. But a light dessert that is clean on the palate such as a lime or passion fruit panna cotta works just as well with ’Tokyo’ if you’re looking for a harmonious pairing. Less