Spore Haïku reimagines the British Brown Ale through a complex, shadowy lens. This black saison introduces deep, earthy peat smoke that intertwines with the expected nutty and toffee-like malt backbone. Bright, floral bergamot citrus pierces through the darkness, providing a high-toned contrast to the roasted depths. While maintaining the caramel sweetness and approachable bitterness of its style, the infusion of Belgian-style saison yeast adds a dry, peppery finish. At 6.5% ABV, it offers a more robust warmth than traditional examples, resulting in a sophisticated, multidimensional profile where smoky, citrusy, and malty elements reach a harmonious, poetic balance.
Appearance.Deep, dark brown appearing nearly black (SRM 35+). Opaque clarity with a thick, persistent light tan head and moderate lacing.
Aroma.Moderate to high intensity. A rich base of caramel, nutty toffee, and light chocolate is layered with distinct earthy, medicinal peat smoke. Pronounced floral and citrusy notes from bergamot are evident, alongside subtle peppery yeast esters.
Taste.Initial malt sweetness featuring toffee and toasted nuts, immediately followed by savory, smoky peat. Mid-palate reveals zesty bergamot citrus and light chocolate. Low to medium-low bitterness. The balance is malt-focused but complex, finishing dry with a lingering smoky and spicy yeast character.
Mouthfeel.Medium body with moderate to high carbonation. Notable alcohol warmth is present, well-integrated with a smooth texture and a slight phenolic grip from the peated malt.
Sensory Profile.
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Senses Brewing Haïku - 33 cl
"En pause pique-nique
Saison des chassés croisés
Thé ? Café ? Tourbé ?"
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