This hoppy American Brown Ale, crafted for the Ca Sonne A La Porte festival, offers a sophisticated balance between rich malt complexity and vibrant hop character. It pours a deep mahogany with brilliant clarity and a resilient tan head. The sensory profile is led by an inviting aroma of toasted nuts, caramel, and a distinct touch of chocolate, all lifted by a moderate citrusy and resinous hop presence. On the palate, the initial malty sweetness of toffee and bread crust is quickly countered by a firm bitterness. The finish is clean and medium-dry, leaving a lingering impression of both dark malt and American hops.
Appearance.Deep amber to dark brown (20-30 SRM). Clear with a moderate, persistent off-white to light tan head that leaves fine lacing.
Aroma.Moderate malty-rich aroma featuring notes of toasted nuts, caramel, and a light chocolate character. Hop aroma is moderate with citrusy and slightly floral qualities. Low fruity esters are present, complementing the malt without overshadowing it.
Taste.Medium malty-rich flavor with chocolate, caramel, and toasty malt complexity. Bitterness is medium-high, providing a strong balance to the malt. Hop flavor is moderate and citrusy. The finish is medium-dry with a balanced aftertaste of toasted grain and resinous hops. No harsh roasted or burnt character.
Mouthfeel.Medium body with moderate to moderately-high carbonation. It possesses a smooth texture with a very light alcohol warmth and a slightly drying, resiny impression in the finish.
Sensory Profile.
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Spore Ca sonne à la porte - Ambrée Houblonnée
Bière Houblonnée 5,5 % Bouteille de 33 cl
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Spore Ca sonne à la porte - Ambrée Houblonnée - Find a Bottle