This Straight Sour Beer presents a sophisticated interplay between sharp acidity and soft, rounded complexity. As a foeder-aged solera wheat ale, the base displays a deep, layered character derived from years of perpetual blending, offering notes of sun-dried wheat and a whisper of oak. The addition of vanilla softens the assertive, lemony lactic bite, introducing a creamy, marshmallow-like aromatic sweetness that rounds out the sharp edges. While the sourness remains dominant and refreshing, the vanilla creates a bridge to the pale malt, resulting in a uniquely balanced, elegant, and effervescent expression of a Michigan-made wild ale.
Appearance.Pale gold (3-4 SRM) with a slight, hazy luminescence typical of wheat. It pours with a large, dense white head that recedes quickly, leaving minimal lacing, though lively effervescence is visible.
Aroma.High intensity aromatic profile leading with a sharp, clean lactic sourness and bright notes of tart lemon and green apple. The vanilla addition contributes a moderate, sweet pod-like character that mingles with a background of crackery wheat and faint, woody oak from the foeder. No hop aroma is present.
Taste.Immediate, bracing lactic sourness that is lemony and crisp but never vinegary. The mid-palate reveals a soft, bready wheat malt depth, enhanced by the solera blending's complexity. Vanilla provides a complementary smoothing effect, adding a perceived sweetness without heavy residual sugar. The finish is bone-dry and clean, with a lingering tartness and a hint of vanilla bean. Bitterness is undetectable.
Mouthfeel.Medium-light body with a subtle creaminess from the vanilla and wheat. Carbonation is high and prickly, accentuating the acidity. No alcohol warmth is perceived at 5.5% ABV. Astringency is absent.
Sensory Profile.
Buy Speciation Artisan Ales Incipient (Vanilla) in 2 shops