Allopatric (2019) is a multi-layered Wild Specialty Beer that presents a striking plum-colored hue, reflecting its extensive contact with Frontenac grapes. The sensory profile is remarkably complex, weaving together the jammy essence of strawberries and grapes with an intricate aromatic layer of chai spice. Influence from maturation in wine and mezcal barrels introduces smooth vanilla notes and a unique earthy depth. Despite its assertive medium sourness, the beer maintains a substantial, medium-full body that carries the 9% ABV with elegant warmth. The result is a sophisticated interplay between vinous tannins, wild fermentation funk, and a lingering, spiced finish.
Appearance.Deep plum to reddish-purple (SRM 22-28); thin, pink-tinted head with moderate to poor retention; hazy to nearly opaque appearance typical of fruited wild ales.
Aroma.High intensity; complex bouquet of funk (leather, earthy Brettanomyces), jammy Frontenac grapes, and ripe strawberries. Distinctive secondary notes of chai spice (clove, ginger, cardamom) are bolstered by oak-driven vanilla and a faint, smoky mezcal character.
Taste.Initial impression of sharp but balanced lactic sourness. Dominant flavors of dark fruit and grape skins are complemented by strawberry sweetness and a warming chai spice blend. Low malt presence allows the wine barrel tannins and mezcal-derived earthiness to shine. The finish is dry and lingering with a complex vinous aftertaste and a touch of oak vanilla.
Mouthfeel.Medium-full body, notably higher than many wild ales; moderate carbonation; noticeable alcohol warmth reflecting the 9% ABV; slight tannic astringency from grape skins and barrel aging.