Six Months Behind Schedule (2026) is a sophisticated Baltic Porter that showcases a masterful cold fermentation process. At 10.5% ABV, it presents a deep, multi-layered profile where rich dark chocolate and freshly roasted coffee dominate the palate. The aroma is heavy with the scent of prunes and black currants, reminiscent of a fine Port. This intensity is grounded by a sturdy backbone of deep toast and molasses. Despite its strength, the finish remains remarkably smooth and deceptive, lacking any harsh burnt edges. It is a luxurious, warming experience that perfectly balances the velvet richness of a strong dark lager with the complexity of dried fruits.
Appearance.Opaque dark brown with deep reddish-copper highlights; thick, persistent tan head with excellent lacing.
Aroma.High intensity; rich dark chocolate and roasted coffee aromas blend with complex esters of prunes, raisins, and black currants. Subtle hints of molasses and toffee are present, with a clean fermentation profile devoid of hops or sourness.
Taste.Initial rich malt sweetness gives way to flavors of dark chocolate, nutty toffee, and a smooth, coffee-like roast that avoids burnt notes. Dried fruit esters add complexity, leading to a lingering finish of molasses and light licorice. Bitterness is medium-low, providing just enough balance against the deep malt character.
Mouthfeel.Full-bodied and exceptionally smooth; significant but well-aged alcohol warmth is deceptive. Medium-high carbonation provides a mouth-filling texture without becoming heavy or cloying on the tongue.