This traditional Imperial Stout presents a commandingly dark sensory profile, characterized by its use of cold-steeped dark malts to achieve exceptional smoothness. The nose is greeted by high-intensity aromas of freshly ground espresso and bittersweet dark chocolate, complemented by subtle dark fruit esters of black currant and prune. On the palate, bold coffee and rich cocoa flavors take center stage, supported by a firm hop bitterness and a refined, roasty grain character. Eschewing modern sweetness, it finishes relatively dry and clean for its 10% ABV, leaving a lingering warmth and a velvety, full-bodied impression of sophisticated roast complexity.
Appearance.Jet black and completely opaque (40+ SRM). Pours with a thick, dense, dark tan head with moderate retention; high viscosity is visible as legs on the glass.
Aroma.High intensity. Dominated by rich, cold-steeped coffee and bittersweet chocolate. Subtle underlying notes of toasted grain, black currant, and a smooth, warming alcohol presence.
Taste.Initial impression of intense dark chocolate and roasted coffee beans. Moderate-high bitterness balances a supportive malt backbone of toast and light caramel. The finish is notably dry for the style, showcasing a lingering roasted grain aftertaste and clean bitterness.
Mouthfeel.Full-bodied and chewy with a velvety, luscious texture. Low to moderate carbonation. A smooth, gentle alcohol warmth is noticeable and well-integrated into the finish.