Mexica is a formidable Imperial Stout defined by a deep, long-boiled intensity and an intricate layering of dark flavors. The addition of Cocoa Husks provides a massive punch of dark cocoa and velvety milk chocolate, while a judicious recirculation with chipotle peppers introduces a subtle, sophisticated smokiness rather than heat. At a robust 12.6% ABV, the beer reveals its complexity as it warms, unfolding concentrated notes of smoked plums and dried dark fruits. The profile avoids the cloying nature of pastry stouts, instead offering a bittersweet harmony of roasted malts and earthy chocolate, concluding with a persistent, warming finish of dark fruit and cocoa.
Appearance.Jet black and completely opaque; pours with a thick, creamy, deep tan head that shows moderate retention. High viscosity is evident in the slow-moving legs that coat the glass.
Aroma.High intensity of bittersweet chocolate and roasted coffee, layered with distinct earthy cocoa husks. Subtle threads of wood smoke and dried chipotle emerge alongside rich esters of plum, prune, and black currant. A clean but prominent alcohol warmth provides a vinous backdrop.
Taste.An initial wave of intense dark cocoa and rich milk chocolate leads into a complex malt middle of toasted bread and black licorice. Firm bitterness balances the residual malt sweetness. Mid-palate reveals smoked plum and raisin, while the chipotle contributes a light, savory smokiness. The finish is lingering and bittersweet with a smooth, warming alcohol presence.
Mouthfeel.Full-bodied and exceptionally viscous with a chewy, velvety texture. Carbonation is low to moderate, enhancing the luscious mouth-coating quality. Significant but smooth alcohol warmth is present without being harsh or solventy.