This Bulgarian interpretation of a traditional Gose delivers a bright, refreshing sensory experience defined by its clean lactic acidity. Fermented with Lactobacillus plantarum, it presents a sharp lemony tartness that complements a soft, bready Pilsner and wheat malt base. The addition of salt provides a subtle, mouthwatering salinity that enhances the perceived body, while fresh coriander contributes a lift of citrusy aromatics. Effervescent and dry, Kisel balances its moderate acidity with a mineral-driven finish, making it a highly drinkable, classic example of this historical style that prioritizes crispness and subtle complexity over intense sourness.
Appearance.Straw yellow (SRM 3-4); unfiltered with a moderate, persistent haze. Features a tall, bright white head with tight bubbles and fair retention for the style.
Aroma.Moderate intensity featuring clean, lemony lactic acidity from Lactobacillus plantarum. Aromas of bready wheat and doughy malt are present, accompanied by a bright, citrusy coriander note. No hop aroma; very low mineral sea-spray scent.
Taste.Initial impression is one of crisp, clean sourness and refreshing salinity. Moderate bready malt flavor follows. Hop bitterness is very low with no hop flavor. A light lemon-like fruitiness persists throughout. The salt is noticeable but integrated, leading to a dry, fully-attenuated finish where balanced acidity provides the primary structure.
Mouthfeel.Medium-light body with high carbonation that feels effervescent on the tongue. The salt provides a subtle tingly, mouthwatering sensation. No alcohol warmth. Crisp and refreshing without astringency.
Sensory Profile.
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Sofia Electric Brewing
Kisel Gose 4%
Our classical gose dry- hopped with Halertau Blanc. Oh, what a summer delight!
Out of Stock
Kisel Gose 4% - Sofia Electric Brewing
Out of Stock
Sofia Electric Brewing products
Out of Stock - Sofia Electric Brewing
Our classical gose dry- hopped with Halertau Blanc. Oh, what a summer delight!