This decadent Imperial Stout presents a lush sensory journey, led by a prominent salted caramel and rich vanilla bean profile. The base offers deep roasted layers of bittersweet chocolate and espresso, characteristic of its high-gravity grain bill. Notes of toasted, buttery popcorn weave through the aroma, adding a unique savory dimension that complements the intense sweetness. On the palate, the interplay of salt and sugary caramel balances the aggressive roasted malts, while subtle dark fruit esters like raisin provide depth. At 12% ABV, it concludes with a smooth, lingering warmth and a velvety, dessert-like finish that highlights its complex, indulgent character.
Appearance.Jet black and completely opaque (40+ SRM). It supports a thick, dense, dark tan head with moderate retention. High viscosity is evident as the beer leaves heavy legs on the sides of the glass when swirled.
Aroma.High intensity with a complex blend of rich salted caramel and creamy vanilla. The malt profile is deeply roasted, offering notes of bittersweet chocolate and toasted grain. A unique buttery, popcorn-like scent is present, alongside subtle dark fruit esters of prune and raisin. No hop aroma is perceived.
Taste.Massive initial sweetness of caramel and vanilla is immediately followed by a savory hint of salt. The mid-palate features intense roasted malt flavors of coffee and dark cocoa. Bitterness is medium-high but is heavily tempered by the residual sugar and adjuncts. The finish is long and sweet with a persistent salted caramel aftertaste and a clean, integrated alcohol presence.
Mouthfeel.Full to very full-bodied with a viscous, chewy, and velvety texture. Carbonation is low to moderate, enhancing the creamy palate. A noticeable, smooth alcohol warmth is present but remains well-integrated without being harsh or solventy.