This natural cider offers a rustic and vibrant sensory experience, blending the sharp, acidic profile of heirloom Grochówka apples with the delicate vinous influence of Krasne grapes. Unfiltered and unpasteurized, it presents a complex bouquet of bruised orchard fruit, wild yeast funk, and floral grape skins. The palate is defined by the high acidity and structural tannins of the 70-year-old Beskid Wyspowy orchard, balanced by a subtle fruit sweetness from the vineyard. It is a raw, expressive expression of terroir, finishing crisp and dry with a lingering tartness and a natural, cloudy elegance.
Appearance.Straw to light amber with a persistent haze due to being unfiltered; fine natural sediment present. Low to moderate head retention with white bubbles that dissipate quickly.
Aroma.High intensity of fresh and slightly bruised apples with a notable vinous grape character. Earthy, rustic notes suggest a natural fermentation, accompanied by floral hints and a sharp, clean malic acidity.
Taste.Prominent tart apple flavor dominates the initial impression, followed by the soft, fruity flesh of Krasne grapes. Medium-high acidity provides a brisk, refreshing backbone. The finish is bone dry and clean, with a slight tannic grip from the apple skins and grape pomace.
Mouthfeel.Medium-light body with a natural, prickly carbonation. A touch of astringency from the tannins adds structure, while the lack of filtration provides a slightly creamy, rounder texture.
Sensory Profile.
Buy Slow Flow Group (Smykan) Forfiter in 1 shop
Sklep Impuls
CYDR SMYKAN FORFITER Z dodatkiem czerwonego agrestu
Niefiltrowany, niepasteryzowany z naturalnym osadem. Rzemieślniczy cydr pochodzący z dawnych odmian ...jabłoni Beskidu Wyspowego z dodatkiem czerwonego agrestu.
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CYDR SMYKAN FORFITER Z dodatkiem czerwonego agrestu - Sklep Impuls
Out of Stock
Sklep Impuls products
Out of Stock - Sklep Impuls
Niefiltrowany, niepasteryzowany z naturalnym osadem. Rzemieślniczy cydr pochodzący z dawnych odmian jabłoni Beskidu Wyspowego z dodatkiem czerwonego agrestu.