This collaboration Imperial Stout presents a decadent sensory profile built on a thick, no-sparge mash of Pale Ale and Munich malts, yielding deep bready richness. The inclusion of Caramunich and Chocolate malts, alongside roasted barley, delivers intense layers of espresso and bittersweet cocoa. Actual espresso additions sharpen the roast intensity, while the unique use of oyster shells and oat flakes creates an exceptionally velvety, viscous body. Despite the high 10.5% ABV, the grain character remains structured, leading to a bold, warming finish. Dark fruit esters of raisin and plum meld with a firm bitterness, resulting in a complex and harmonious sensory experience.
Appearance.Jet black and completely opaque (40 SRM). Pours with a dense, persistent dark tan head that exhibits excellent retention and leaves significant lacing and viscous legs on the glass.
Aroma.High intensity aroma featuring dominant notes of freshly pulled espresso, dark chocolate, and roasted barley. Moderate esters of dried plum and black currant are present, supported by a rich, toasted malt sweetness and a clean, warming alcohol presence.
Taste.Massive initial impression of roasted grain and concentrated coffee. The mid-palate introduces sweet caramel and chocolate layers, balanced by a firm hop bitterness and the char of roasted barley. Suggestions of dark fruit and a subtle mineral salinity from oyster shells emerge before a long, bittersweet finish with lingering notes of cocoa and warmth.
Mouthfeel.Full to very full-bodied with a thick, chewy, and luscious texture. Carbonation is low to moderate, enhancing the creaminess provided by the oats. A significant but smooth alcohol warmth provides a pleasant glow without being harsh or solventy.
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