SinghBräu Wildberry Sour

Name: SinghBräu Wildberry Sour
Brand: Beer
SKU: 698a0c5a1603da4b69b40c18
Availability: OutOfStock
Rating: 3.86 (32 reviews)

Fruit Lambic 4.5 º 10 IBU

Singhbräu

This Wild Specialty Beer is a vibrant, refreshing exploration of forest fruits. It pours with a striking berry-stained hue, leading with a sharp, lively lactic acidity. The sensory profile is dominated by a trio of dark berries: the bright, floral punch of raspberry, the earthy sweetness of blackberry, and the tart, tannic edge of currant. These fruit elements are woven into a light, effervescent body that emphasizes drinkability. A clean, puckering sourness defines the palate, finishing bone-dry and crisp. The lack of heavy malt allows the juicy berry character and wild fermentation profile to remain the focal point.

Appearance. Deep ruby to purple hue (SRM 15–22) with a light pinkish foam head that shows moderate retention. Clarity is clear to slightly hazy, reflecting the use of real fruit.

Aroma. High intensity aromatics of fresh-picked raspberry and tart red currant. Secondary notes of earthy blackberry and a clean, lactic tang. Very low bready malt presence with no detectable hop aroma.

Taste. Initial sharp, lemony acidity followed by a rush of juicy fruit flavor. Distinct notes of raspberry and blackberry provide a jammy quality, while currant adds a slight tannic snap. Finishes very dry and tart with a lingering berry zest; bitterness is negligible.

Mouthfeel. Light body with high, prickly carbonation. Minimal alcohol warmth. Very low astringency from berry skins, providing a refreshing, tongue-cleansing sensation.

Sensory Profile.