SinghBräu Kalamansi Sour

Name: SinghBräu Kalamansi Sour
Brand: Beer
SKU: 68ee167e1603da9a32b0289a
Availability: OutOfStock
Rating: 3.86 (62 reviews)

Fruit Lambic 4.5 º 10 IBU

Singhbräu

This Wild Specialty Beer highlights the exotic Kalamansi fruit, delivering a vibrant sensory experience that bridges Southeast Asian citrus with a crisp fermentation. The aroma is dominated by zesty lime and sweet mandarin, supported by a clean, lactic acidity. On the palate, the Kalamansi provides a unique, sophisticated bitterness that counters the bright tartness of the sour base. A lean malt profile allows the fruit's complex citrus character to shine, finishing bone-dry with a lingering, refreshing tang. It evokes the atmosphere of a warm coastal breeze, offering a multifaceted profile that is both invigorating and elegantly balanced.

Appearance. Pale straw to light gold (3–5 SRM). Pours with brilliant clarity, though a very slight haze from fruit solids is acceptable. The white head is moderately tall but tends to dissipate quickly, leaving light lacing.

Aroma. High intensity citrus aromatics lead with sharp lime zest and juicy mandarin orange. A clean, lemony lactic sourness provides a bright backdrop. Low crackery malt is barely perceptible behind the fruit. No hop aroma or funky brettanomyces character; the profile is fresh and fruit-forward.

Taste. Initial impression is a sharp, clean acidity. The Kalamansi dominates with flavors of tart lime and a hint of orange pith bitterness. Malt flavor is very low, reminiscent of white bread. Hop bitterness is low but supplemented by the fruit's natural zestiness. The finish is bone-dry and crisp with a lingering citrus tang.

Mouthfeel. Light body with a crisp, refreshing texture. High carbonation provides a lively prickle on the tongue. Alcohol warmth is non-existent. No astringency; the acidity is smooth and well-integrated.

Sensory Profile.