Singhbräu Chilli Märzen

Name: Singhbräu Chilli Märzen
Brand: Beer
SKU: 627e1793bf25ac6f51247ddc
Availability: OutOfStock
Rating: 3.81 (40 reviews)

Spice, Herb o Vegetable Beer 5.4 º 20 IBU

Singhbräu

This Märzen-based specialty presents a compelling fusion of traditional German brewing and piquant Thai-Chillis. Deep Munich and Vienna malt character provides a robust, bready backbone with delicate roasty accents that cradle the heat. The Thai-Chillis contribute more than just fire; they offer a distinctive, surprisingly fruity aroma reminiscent of red berries and fresh garden peppers. The sensory experience is defined by the interplay between the rich, toasty sweetness of the malt and the clean, escalating spice of the pepper. It finishes with a harmonious balance where the malt’s depth tempers the chili’s sharp, warming character, ensuring the heat is flavorful rather than overwhelming.

Appearance. Deep amber to copper-hued (12-16 SRM) with a persistent, creamy off-white head that leaves moderate lacing. Generally clear, though a very faint haze from chili oils may be perceptible.

Aroma. Moderate-high intensity. Rich, toasty Munich malt dominates with bread crust and light biscuit notes. The Thai-Chilli adds a vibrant, fresh pepper aroma with surprising stone fruit and floral undertones. Hop aroma is very low to absent.

Taste. Initial rich malt sweetness featuring toasted bread and melanoidins. The Thai-Chilli flavor emerges mid-palate, offering a fruity pepper character followed by a clean, buildable heat. Hop bitterness is low to moderate, serving only to balance the malt. The finish is dry and crisp with a lingering chili warmth and toasty aftertaste.

Mouthfeel. Medium body with a smooth, creamy texture. Moderate carbonation. A distinct capsaicin warmth is felt on the tongue and back of the throat, providing a prickling sensation that is well-integrated and avoids being harsh or astringent.

Sensory Profile.