This Belgian Pale Ale offers a refreshing take on the style, anchored by the refined malt character of heritage Scotch Annat barley. The aroma presents a delicate interplay of floral notes and vibrant strawberry-mango candy, driven by a generous hopping of Chinook, Celeia, and Solero. These fruity dimensions are underscored by mellow Belgian yeast esters and a touch of white pepper. On the palate, a soft bready sweetness transitions into bright citrus and a slightly herbal finish. With its light blonde hue and gentle carbonation, it balances fruity complexity with a dry, subtle lingering bitterness for exceptional sessionability.
Appearance.Light blonde to gold (SRM 4–6). Clear to very good clarity with a creamy, white, rocky head and moderate lacing.
Aroma.Moderate intensity featuring a refined, bready malt character from Scotch Annat barley. High fruitiness presents as strawberry-mango candy and pear, accented by floral and citrus hop notes from Chinook and Solero. A mellow Belgian yeast profile provides low peppery phenols and subtle apple esters, complemented by a light herbal quality from Celeia hops.
Taste.Initial soft, bready malt sweetness followed by a complex fruit profile of orange, mango, and strawberry. Hop flavors of citrus and dried herbs lead to a dry, slightly herbal finish. Bitterness is medium-low and well-integrated, supporting the malt without overpowering. Low peppery phenols add complexity to the aftertaste.
Mouthfeel.Medium-light body with a smooth palate. Carbonation is gentle to moderate, providing a refreshing mouthfeel. Alcohol warmth is very low and well-integrated.