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Siemàn Bucce

Siemàn Bucce
starstarstarstarstar_border 4,05

Fruit Beer - 6.8 º - 10 IBU

Bucce This beer, produced in collaboration with our friend winemaker Giulio Armani, matures for 12 ...ctly in barrels our Moscato Bianco grapes we grow on Berici Hills, together with grape skins. The maturation together with grapes and skins continues for further 5 months. Unfiltered, bottle cond ...

1 Price

Siemàn Samba

Siemàn Samba
starstarstarstarstar_border 3,97

Fruit Lambic - 6 º - 10 IBU

1 Price

Siemàn Berry Hills

Siemàn Berry Hills
starstarstarstarstar_border 4,04

Fruit Lambic - 5.9 º - 10 IBU

This Wild Specialty Beer is a sophisticated expression of Italian terroir, blending wild fermentatio ...yeasts, it achieves a complex rustic funk of leather and earth. The addition of fresh blackberries and Tai Rosso grapes creates a deep, vinous profile, bursting with dark berry tartness and red w ...

1 Price

Siemàn Rive Rosse

Siemàn Rive Rosse

Fruit Lambic - 7.7 º - 30 IBU

This complex Fruit Lambic showcases a sophisticated marriage of spontaneous fermentation and viticul ...ion of Tai Rosso grapes. The 24-month oak barrel aging imparts a structured tannic backbone and subtle woody notes that complement the sharp lactic acidity. On the palate, fermented red fruit fla ...

1 Price

Siemàn Hop & Stave

Siemàn Hop & Stave

Other Styles - 5.7 º - 20 IBU

Siemàn Hop & Stave represents a sophisticated bridge between the rustic, barrel-aged complexity of I ..., releasing a layered bouquet of tropical pineapple and bright citrus zest that dances alongside nuanced earthy notes of wet hay and aged oak. On the palate, a crisp, highly attenuated body deliv ...

1 Price

Business Name:
Address: Via Croce Nera, 1, 36021 Villaga VI, Italia
Health Register:
Web:
Siemàn, "sei mani" in dialetto veneto. Siamo tre fratelli, Marco, Daniele e Andrea. Venendo da percorsi professionali del tutto diversi, ci siamo ritrovati a condividere la medesima passione: la viticoltura.
L’attività di viticoltori-vignaioli è il nostro mestiere di artigiani che facciamo con attenzione costante e passione, per ottenere uve mature e genuine da trasformare in vini sani e territoriali.
 
 
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