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Siemàn Native Climb
Native Climb is a sophisticated Wild Belgian Ale that bridges rustic tradition and spice-forward innovation. Fermented with Siemàn’s indigenous wild yeast, it presents a complex tapestry of tropical fruit esters and earthy funk typical of a well-crafted Brett Beer. The addition of native black pepper from Madagascar introduces a distinctive floral heat and woody spice that weaves through the bone-dry finish. Expect a refreshing, highly attenuated profile where the peppery bite complements the subtle, non-lactic tartness of the mixed fermentation. It is an elegant, lively collaboration with Rebel's Brewery that emphasizes terroir and fermentation depth.
Appearance. Deep gold (6 SRM) with a slight, persistent haze. Topped by a fine-beaded, white head that leaves moderate lacing as it recedes.
Aroma. High intensity with a complex blend of tropical fruit (pineapple, mango) and floral Madagascar black pepper. Underlying earthy funk suggests wet hay and light leather, supported by a faint, grainy malt base.
Taste. Initial impression is bone-dry and crisp. Flavors of stone fruit and citrus zest are punctuated by a pronounced peppery spice that lingers into the finish. Low hop bitterness allows the indigenous wild yeast character—earthy, rustic, and slightly spicy—to lead. The finish is remarkably clean with a lingering woody heat from the pepper.
Mouthfeel. Medium-light body with high, spritzy carbonation that provides a prickly, refreshing sensation. Very low alcohol warmth and no astringency, finishing with a lean, effervescent mouthfeel.
Sensory Profile.
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Etre Gourmet
Siemàn / Rebel's Native Climb
"Wild Belgian Ale, brewed in collaboration with our friends from Rebel's Brewery. It features native ... black pepper from Madagascar and mixed fermentation with our indigenous wild yeasts."
Out of Stock
Siemàn / Rebel's Native Climb - Etre Gourmet 
Out of Stock
Etre Gourmet products
Out of Stock - Etre Gourmet
"Wild Belgian Ale, brewed in collaboration with our friends from Rebel's Brewery. It features native black pepper from Madagascar and mixed fermentation with our indigenous wild yeasts."
Buy Siemàn Native Climb. Other Styles - Siemàn - Italy.
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