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Grape Ale Incrocio Rosso
Beschrijving Fermentation and maturation for 12 months in oak barrels with our indigenous yeasts an ...d bacteria. At the end of maturation, we add directly in barrel our Tai Rosso, Turchetta and Pinot Nero grapes we grow on Berici Hills. Bottle conditioned. Beer in evolution. 75cl – 6,1%
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Etre Gourmet
Siemàn Incrocio Rosso
"This beer matures for 12 months in oak barrels with our indigenous yeasts and bacteria. At the end ...anco grapes we grow on Berici Hills. The maturation together with grapes continues for further 3 months. Unfiltered, bottle conditioned. Beer in evolution." ...
Out of Stock
