This complex Fruit Lambic showcases eighteen months of oak barrel maturation following a 100% spontaneous coolship fermentation. The incorporation of Incrocio Manzoni pomace introduces a distinctive vinous layer, blending notes of dried honey, white flowers, and citrus zest into the rustic, funky base. On the palate, the grape skins provide a subtle structural tannin that complements the sharp, lactic acidity. Aromas of wet hay and aged wood weave through the fermented fruit character, leading to a bone-dry, refreshing finish. It is a masterful marriage of traditional Belgian brewing methods and Italian viticulture, resulting in a deep, multifaceted sensory experience.
Appearance.Deep gold to light amber (SRM 6-9). Moderate white head with fair retention that settles into a fine ring; clarity is good with only a very slight haze from the grape maceration.
Aroma.High intensity with a complex profile of lactic sourness and characteristic wild funk, including notes of horse blanket and wet hay. The Incrocio Manzoni grapes provide aromas of fermented white peach and floral honey. Low crackery malt and moderate aged oak presence; no hop aroma.
Taste.Initial impression is sharply tart and refreshing. Flavors of green apple and lemon zest meld with the fermented grape character. The finish is bone-dry with a lingering vinous quality and a light, pleasant bitterness derived from acidity rather than hops. High complexity with integrated funky notes of leather and earthy cellar.
Mouthfeel.Medium-light body with a lively, high carbonation that creates a sparkling sensation. Noticeable puckering tartness without being sharply astringent; very low alcohol warmth and a clean, crisp mouthfeel.