This farmhouse-inspired Saison presents a complex interplay of rustic yeast and vibrant modern hops. Long maturation in oak puncheons imparts a refined woody structure and subtle tannins that underpin a bright, citrusy hop profile driven by Amarillo and Simcoe. On the nose, Amarillo provides waves of fresh orange peel and floral zest, while Simcoe adds layers of earthy pine and tropical passionfruit. The influence of Brettanomyces introduces a sophisticated layer of barnyard funk and leather that evolves across the palate. Effortlessly dry and highly effervescent, it balances moderate bitterness with a delicate, lingering acidity, finishing with a crisp, peppery spice characteristic of the style.
Appearance.Color is pale gold (approximately 6 SRM) with a slight, hazy luminescence. It features a thick, rocky, ivory-colored head with excellent retention and persistent lacing. Effervescent with visible rising bubbles.
Aroma.High intensity. Bright citrus notes of orange and grapefruit from Amarillo blend with piney, resinous, and tropical passionfruit hop character from Simcoe. This is layered over a funky Brettanomyces profile of wet hay and leather. Mild toasted oak and vanilla notes from puncheon aging are present, alongside spicy black pepper phenols.
Taste.Initial citrus zest and stone fruit flavors transition into a grainy, rustic malt base. The mid-palate reveals moderate bitterness and a distinct earthy funk. Amarillo-driven orange and Simcoe-derived tropical fruit flavors are prominent. The finish is bone-dry and crisp, with a lingering peppery spice and a faint, pleasant lactic tartness supported by subtle oak-derived tannins.
Mouthfeel.Medium-light body with very high, prickly carbonation. Effervescent and lively on the tongue. Noticeable but well-integrated oak-derived tannins provide a light astringency. Smooth with no significant alcohol warmth.