Bière du Pays is a masterful expression of a sessionable Saison, showcasing a delicate and airy malt bill that provides a soft, fluffy foundation. Fermented with a proprietary house blend and wild Missouri yeast and bacteria, the profile is defined by a refreshing lemon-zest acidity and complex farmhouse funk. Months of aging in wine barrels impart subtle oak tannins and a faint vinous character, enhancing the structural complexity without overwhelming the 4% ABV frame. Effervescent and bone-dry, this farmhouse ale balances spicy pepper notes with a rustic, grainy finish, epitomizing the elegance of traditional table-strength Belgian-inspired brewing.
Appearance.Pale straw to light gold (3-4 SRM). Features a massive, billowy, and persistent white head with exceptional lacing. The body is hazy and unfiltered, characterized by active, dancing carbonation bubbles.
Aroma.Moderate to high intensity. Complex bouquet of lemon curd, white pepper, and damp hay from the wild Missouri yeast. A soft, crackery malt presence is complemented by subtle floral hop notes and a delicate hint of toasted oak and dry white wine.
Taste.Bright and tart initial impression with flavors of unripe stone fruit and citrus peel. The malt provides a soft cereal-like graininess. Bitterness is low, as the balance is driven by a mild lactic acidity and spicy yeast phenols. Finishes incredibly dry and crisp with a lingering earthy funk and a touch of wood tannin.
Mouthfeel.Light-bodied and exceptionally refreshing. Carbonation is very high and effervescent, creating a prickly, lively sensation on the tongue. Zero alcohol warmth. Highly attenuated with a clean, puckering finish.
Sensory Profile.
Buy Side Project Brewing Bière du Pays (Blend #10) in 1 shop
addicted2craftbeer
Side Project - Bière du Pays (Blend #10)
4% Missouri Saison
Out of Stock
Side Project - Bière du Pays (Blend #10) - addicted2craftbeer
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