This massive Imperial Stout presents an opulent sensory journey defined by its extended 14-to-23-month maturation in Willett Rye barrels. The lack of adjuncts allows the core essence of the OWK and BVC recipes to shine, delivering an intense profile of bittersweet chocolate and espresso. The rye barrels contribute a distinct peppery spice and charred oak depth that cuts through the dense malt sugars. Expect a complex layer of dark fruit, specifically raisins and figs, melding with rich vanilla and a smooth, vinous alcohol presence. It is a harmonious, full-bodied masterclass in barrel integration and malt complexity.
Appearance.Opaque, jet black (40+ SRM) with a dense, dark tan head that leaves oily legs on the glass. Low head retention is expected given the high alcohol concentration and barrel oils.
Aroma.Intense and complex; rich aromas of dark chocolate, black licorice, and roasted coffee beans. The rye barrels introduce prominent spicy notes, toasted oak, and vanilla. Moderate dark fruit esters resembling prunes and black currants are balanced by a smooth, well-integrated alcohol warmth.
Taste.Initial impression is of immense richness, featuring layers of molasses, bittersweet chocolate, and heavily roasted grain. The mid-palate reveals the spicy influence of rye wood, accompanied by tobacco and leather notes. Moderate bitterness provides balance against the substantial malt sweetness. The finish is long and warming with lingering notes of cocoa and toasted oak.
Mouthfeel.Very full-bodied and chewy with a luscious, velvety texture. Carbonation is low, enhancing the beer's weight. A significant, smooth alcohol warmth is present, consistent with its 15% ABV, but it remains creamy and avoids harshness.
Sensory Profile.
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Side Project - Beer : Barrel : Time (Rye 2024)
Imperial Stout 15% aged on Willet Rye barrels between 14 and 23 months
Out of Stock
Side Project - Beer : Barrel : Time (Rye 2024) - addicted2craftbeer
Out of Stock
addicted2craftbeer products
Out of Stock - addicted2craftbeer
Imperial Stout 15% aged on Willet Rye barrels between 14 and 23 months