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1.235 Ratings
Side Project Brewing à la Table (Blend #1)
Belgian and French Ale 2.5 º
This Belgian Single presents a nuanced sensory profile defined by Side Project’s signature wild Missouri yeast and house Saison blend. It pours a hazy pale straw with a persistent, billowy white foam. The aroma is an intricate dance of lemon zest, white pepper, and floral hop notes, underpinned by a rustic, earthy funk and a whisper of Missouri Oak. On the palate, it is exceptionally dry and refreshing, delivering flavors of crackery malt and tart green apple. A moderate bitterness and bright carbonation lead to a crisp, clean finish, with subtle woody tannins from several months of oak aging lingering gracefully.
Appearance. 3 SRM. Hazy, pale straw to light gold color with a dense, billowy white head that exhibits excellent retention and fine lacing.
Aroma. Moderate to high intensity. Bright lemon and grapefruit esters mingle with spicy black pepper phenols. A distinct earthy, funk-forward character from the wild yeast is present, alongside floral hop notes and a faint, sweet woody aroma from the Missouri Oak.
Taste. Initial impression is tart and refreshing. Light bready and crackery malt flavors support a profile of citrus peel and spicy yeast character. Hop bitterness is moderate and well-balanced by the bone-dry finish. Subtle oak tannins provide structure, with a clean, lingering spicy-floral and slightly earthy aftertaste.
Mouthfeel. Light body with high, prickly carbonation. Zero alcohol warmth. Smooth but crisp with a very slight, pleasant oak-derived astringency that enhances the dry finish.
Sensory Profile.
Buy Side Project Brewing à la Table (Blend #1). Belgian and French Ale - Side Project Brewing - United States.
https://birrapedia.com/en/side-project-brewing-a-la-table-blend-1/p-us/f-638dac891603da971a632fcf