This Spice, Herb, or Vegetable Beer offers a delicate sensory journey centered on the infusion of Mo Li Hua Cha, or jasmine tea. Poured a brilliant pale gold, it immediately releases a high-intensity floral perfume of fresh jasmine blossoms, subtly underscored by a clean, cracker-like malt base. The palate follows suit, where the elegant, sweet floral notes of the tea harmonize with a light grainy sweetness and a very restrained bitterness. The finish is crisp and remarkably clean, leaving a lingering botanical grace. It is a refreshing, light-bodied tribute to traditional Chinese tea culture, emphasizing aromatic elegance over heavy malt or hop presence.
Appearance.Pale straw to light gold (SRM 3-4); brilliant clarity; frothy white head with moderate retention and light lacing.
Aroma.High intensity of floral jasmine; subtle notes of dried tea leaf; low grainy-sweet malt character; minimal hop aroma to allow the botanical infusion to dominate; clean fermentation profile without esters.
Taste.Leading with a graceful jasmine floral flavor; soft, crackery malt middle; very low bitterness that provides just enough structure; clean fermentation character; finishes dry and floral with a short, botanical aftertaste.
Mouthfeel.Medium-light body; moderate to high carbonation providing a refreshing, spritzy tingle; no alcohol warmth; very slight tea-derived astringency that enhances the crisp finish.