This Spice, Herb, or Vegetable Beer presents a delicate fusion of a crisp, clean base and premium Xinyan Maojian green tea. The sensory profile is defined by the tea's elegant grassy and vegetal notes, which weave through a light, bready malt backdrop. Refreshing and bright, it highlights the floral and slightly nutty nuances of the Xinyan Maojian without overwhelming the palate. The infusion provides a subtle, tannic structure that balances the soft malt sweetness, leading to a bone-dry, clean finish. It is a harmonious expression of craft brewing, prioritizing elegance and high drinkability over intense bitterness.
Appearance.Pale straw to light gold (2–4 SRM). Brilliant clarity with a moderate, white head showing fair retention and minimal lacing.
Aroma.Moderate intensity featuring distinctive notes of fresh green tea, specifically grassy, leafy, and slightly floral scents from the Xinyan Maojian. A low grainy-sweet malt presence supports the tea character. Hop aroma is very low, allowing the herbal tea profile to dominate. Fermentation is clean and free of esters.
Taste.Initial impression is of crisp, light malt followed quickly by the herbal and vegetal flavors of green tea. The tea imparts a subtle nuttiness and a leafy freshness. Bitterness is low, allowing the tea’s natural, light tannin-like astringency to provide the primary balance against the malt. The finish is dry and clean with a lingering grassy tea aftertaste.
Mouthfeel.Medium-light body with moderate to high carbonation that enhances the refreshing qualities. A very slight, pleasant tea-derived astringency is present, though not harsh. Alcohol warmth is absent.