Sesma Alberchico is a vibrant Brett Beer that celebrates the delicate intersection of stone fruit and wild fermentation. The addition of fresh apricots introduces a lush, fuzzy sweetness and bright acidity that complements the characteristic fruitiness of a young Brettanomyces profile. Expect a complex interplay of sun-ripened stone fruit aromas layered over subtle notes of wet hay and farmhouse earthiness. Its lean, highly attenuated body provides a crisp canvas for the apricot's natural tartness to shine, finishing bone-dry with a lingering floral and rustic charm. This wild ale balances its expressive fruit character with a restrained, elegant funk, making it both refreshing and sophisticated.
Appearance.Pale golden to light orange (6–8 SRM) with a slight, persistent haze from the fruit addition. Pours with a moderate white head that displays fair retention and fine lacing.
Aroma.Moderate intensity featuring dominant aromas of fresh, jammy apricots and skins. Supported by yeast-derived esters of tropical fruit and a light wild funk reminiscent of dried hay and soft leather. Malt is very low, presenting a clean, crackery backdrop. No significant hop aroma.
Taste.Initial impression is of bright, tart apricot flesh and a zesty acidity. The malt presence is minimal, providing a lean, bready foundation that quickly gives way to complex fermentation notes of stone fruit and a gentle, earthy funk. Bitterness is very low, allowing the fruit’s natural acidity to provide balance. The finish is remarkably dry and crisp, with a lingering aftertaste of apricot skins and a faint, rustic farmhouse character.
Mouthfeel.Medium-light body with a crisp, effervescent mouthfeel driven by high carbonation. Alcohol warmth is negligible. A very slight, pleasant astringency from the apricot skins adds structure to the dry finish.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.