Coconut Bastard is a luscious, modern take on a Sweet Stout, pouring nearly opaque with a creamy, tan head. The sensory profile is defined by a deep interplay between dark roasted malts and an intensive tropical infusion of coconut shavings and coconut puree. Aromas of sweetened espresso and milk chocolate lead into a palate rich with toasted coconut flakes and velvety lactose sweetness. This indulgence is balanced by a moderate roasted bitterness and a gentle 6.9% alcohol presence that adds subtle depth. The finish is long and dessert-like, reminiscent of a chocolate-covered coconut macaroon, supported by a full-bodied, creamy mouthfeel.
Appearance.Very dark brown to black (35-40 SRM). Opaque. Dense, creamy tan head with good retention and light lacing.
Aroma.Moderate to high intensity. Dominant notes of toasted coconut and coconut cream layered over a base of milk chocolate and cold-brew coffee. Mild roasted grain scent with a distinct cream-like sweetness. Low fruity esters and negligible earthy hop character.
Taste.Initial impression of chocolate-and-cream sweetness followed by rich, fatty coconut flavor. Malt character features moderate roasted notes of cocoa and sweetened espresso without burnt harshness. Bitterness is moderate but balanced toward the sweet side. The finish is lingering and sweet, emphasizing the coconut puree and dark malt complexity.
Mouthfeel.Medium-full to full body with a notably creamy, velvety texture. Carbonation is low to moderate. Noticeable but well-integrated alcohol warmth. High residual sweetness contributes to a coating, lush mouthfeel.
Sensory Profile.
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Selfmade Coconut Bastard Double Stout 0,5l
Gebraut mit Kokosraspeln und Kokosnusspüree kommen Kokos-Fans beim Coconut Bastard Double Stout von ...Selfmade definitiv auf ihre Kosten!