This handcrafted Irish cider from County Cavan presents an inviting, fresh-pressed apple profile that balances crisp acidity with a gentle, medium sweetness. The aroma is dominated by clean, bright pomaceous notes and a subtle floral lift, reminiscent of an orchard in bloom. On the palate, vibrant flavors of ripe culinary apples lead to a refreshing, succulent finish that highlights the artisan quality of the Scott family’s craft. Effervescent carbonation elevates the orchard fruit character, making this Modern Cider both approachable and sophisticated, with a clean, lingering sweetness that never becomes cloying.
Appearance.Pale yellow to light gold; brilliant clarity with light effervescence and no head retention, typical of the style.
Aroma.Moderate to high intensity of fresh, sweet apple juice. Clean fermentation profile with very low floral esters and no detectable phenols, sulfur, or acetobacter.
Taste.Initial impression is of sweet, ripe apples followed by a balancing, crisp acidity. The flavor is purely apple-centric with no hop bitterness or malt presence. Medium sweetness provides a succulent mouthfeel, finishing clean with a lingering fresh apple aftertaste.
Mouthfeel.Medium body with moderate to high carbonation that provides a refreshing, prickly sensation. Very low alcohol warmth and no tannin-driven astringency.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.