This Wild Specialty Beer is a lush, sensory exploration of dark forest fruits. A deep, saturated berry profile—driven by blackberry, boysenberry, blueberry, and black currant—offers a complex, tart intensity that defines the experience. The addition of Amarillo and Callista hops provides subtle floral and stone fruit accents that weave through the vibrant lactic acidity. A delicate infusion of roasted coconut rounds out the sharp edges, lending a creamy, dessert-like richness to the finish. It balances an aggressive fruit character with a smooth, fluffy texture, creating a sophisticated and saturated take on a modern fruited sour ale.
Appearance.Deep, opaque burgundy-purple with a thick, frothy, pink-tinted head showing moderate lacing; expectedly hazy with a saturated, fruit-forward color.
Aroma.High intensity; dominant notes of ripe blackberry and tangy black currant; secondary notes of toasted coconut and a floral, citrusy lift from Amarillo and Callista hops; clean, sharp lactic sourness without funk.
Taste.Initial sharp berry tartness with layers of juicy boysenberry and blueberry; the mid-palate reveals subtle, nutty roasted coconut sweetness that softens the acidity; very low hop bitterness; finishes with a lingering, clean fruit-skin tannin and dry acidity.
Mouthfeel.Medium body with a soft, creamy, and fluffy texture; moderate carbonation; light alcohol warmth; minimal astringency despite the heavy fruit concentration.
Sensory Profile.
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Schwarze Rose - How To Trick The Devil
Fruited Sour met blackberry, boysenberry, blueberry, black currant
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Fruited Sour met blackberry, boysenberry, blueberry, black currant