Cerveza de trigo envejecida en barricas de Pinot Noir durante ocho meses. Notas a chocolate, vainilla, frutos rojos y cereza, ligeramente ácida y final amargo.
started a new project: maturing some of his finest beers in wine barrels. He consulted a close friend, brewmaster Jérôme de Rebetez from Brasserie des Franches Montagnes in Switzerland, who grew up in a wine-producing family. Together they created a truly unique doppelbock.
In Aventinus Cuvée Barrique, fresh Aventinus and Aventinus Eisbock are aged in separate wine barrels for up to 8 months, and then expertly blended into a tannin-rich cuvée. Less
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Schneider TAPX Cuvee Barrique Edition 2019 0,75l
Dieser obergärige Weizendoppelbock reifte über Monate in Eichenfässern und ist ein Verschnitt aus de ...m TAP6 Mein Aventinus und Aventinus Eisbock.