Santa Rosa Chicha is a refreshing Experimental Beer that honors traditional Andean roots through a vibrant sensory profile. The use of yellow corn jora provides a soft, grainy malt backbone that supports bright, tropical layers of pineapple and guava. On the nose, high aromatic intensity reveals tart pineapple skin and sweet, floral guava. The palate follows with a crisp, refreshing character where the earthy sweetness of the corn balances the natural acidity of the fruit. This unique brew is light-bodied and highly effervescent, finishing clean with a lingering tropical fruit essence and minimal bitterness, making it a highly approachable and culturally resonant beverage.
Appearance.Straw to pale gold (3–5 SRM). Displays a slight haze from the fruit additions and corn proteins. Pours with a moderate white head that has fair retention and leaves light lacing.
Aroma.Moderate to high intensity. Dominant fruity aromas of ripe pineapple and tropical guava. Underlying soft, grainy, and slightly earthy notes from the yellow corn jora. Very low hop presence; clean fermentation profile with minimal esters beyond the added fruit.
Taste.Initial impression is fruit-forward and refreshing. The yellow corn jora lends a subtle, cereal-like sweetness. Pronounced flavors of tangy pineapple and sweet guava dominate the mid-palate. Hop bitterness is very low, providing just enough balance without being intrusive. The finish is dry and crisp with a lingering tropical fruit aftertaste.
Mouthfeel.Medium-light body with a smooth, slightly creamy texture from the corn. High carbonation contributes to a refreshing, spritzy mouthfeel. No alcohol warmth. Very low astringency.
Sensory Profile.
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Santa Rosa
Santa Rosa Chicha
Cerveza a base de maiz amarillo, muy ligera, frutal y bebible, con toques de piña y guayaba.
Out of Stock
Santa Rosa Chicha - Santa Rosa
Out of Stock
Santa Rosa products
Out of Stock - Santa Rosa
Cerveza a base de maiz amarillo, muy ligera, frutal y bebible, con toques de piña y guayaba.
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