This classic English Imperial Stout, fermented in traditional stone Yorkshire squares, offers a sophisticated sensory profile that bridges history and intensity. A deep foundation of roasted barley and rich chocolate malts drives the aroma, while the palate unfolds with a complex tapestry of dark fruit esters—notably raisins, figs, black currants, and plums. Despite its velvet-like texture and initial malt sweetness, the beer concludes with a firm bitterness and a characteristically dry finish. The influence of the brewery's well water and unique yeast character ensures a harmonious balance where the roasted grain and fruity complexity remain the primary focus.
Appearance.Opaque jet black (35-40 SRM). Features a medium-tan to dark brown head with medium-high persistence and light lacing.
Aroma.High intensity of roasted barley and bittersweet chocolate. Pronounced fruity esters suggestive of plums, figs, and raisins. Low earthy hop character with a clean fermentation profile despite the complexity.
Taste.Initial impressions of rich malt and dark chocolate. Mid-palate reveals intense layers of black currant, prune, and raisin. Strong roasted grain bitterness balances a moderate malt sweetness, leading to a bittersweet, lingering, and remarkably dry finish.
Mouthfeel.Medium-full body with a velvety, creamy texture. Moderate carbonation and a gentle, well-integrated alcohol warmth that never becomes hot.
Sensory Profile.
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The Beer Cellar
Samuel Smith Imperial Stout 355ml
New Zealand's ultimate trade source for imported craft beer. New Zealand's biggest range of ...craft beer from from countries like Belgium, Netherlands, America, Australia and New Zealand
$11.50
Samuel Smith Imperial Stout 355ml - The Beer Cellar
New Zealand's ultimate trade source for imported craft beer. New Zealand's biggest range of craft beer from from countries like Belgium, Netherlands, America, Australia and New Zealand