This American Stout is a decadent, comfort-focused collaboration that captures the essence of a fluffernutter sandwich. A robust backbone of roasted chocolate malts provides a deep, dark foundation for layers of creamy peanut butter and sweet marshmallow. The aroma is dominated by toasted nuts and vanilla-like confectionery notes, while the palate balances intense nutty richness with a firm, roasty bitterness. Despite its dessert-like inspiration, it maintains the bold roasted profile and structural integrity of a stout, finishing with a luxurious, thickened mouthfeel and a lingering cocoa-dusted warmth that emphasizes its indulgent character.
Appearance.Jet black and opaque (SRM 40). Displays a large, persistent light brown head with dense lacing.
Aroma.High intensity featuring bold roasted coffee and dark chocolate malt. Dominant aromas of toasted peanut butter and sweet marshmallow vanilla. Low resiny hop character and moderate dark fruit esters.
Taste.Initial impression of rich peanut butter and creamy vanilla marshmallow. Followed by deep bittersweet chocolate and espresso-like roasted malt. Medium-high bitterness provides balance against the adjunct sweetness. Low earthy hop flavor. The finish is long and sweet with a lingering roasty, nutty aftertaste.
Mouthfeel.Full-bodied and viscous with a notable thickness from the marshmallow. Creamy and smooth texture with moderate carbonation. Provides a gentle, well-integrated alcohol warmth.
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