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37 Ratings
Sackman Barrel 1
English Barleywine 10.4 º
This English Barley Wine offers a decadently layered sensory experience, defined by its dual maturation in port and whiskey barrels. At 10.4% ABV, it presents a complex tapestry of rich British pale and crystal malts, yielding deep aromas of toffee and burnt sugar. The barrel aging introduces sophisticated notes of dark fruit, plum, and a vinous, port-like oxidation, alongside the charred oak and vanilla sweetness of whiskey. On the palate, its chewy, velvety texture supports flavors of raisins and marmalade, balanced by a soft, earthy hop character. It concludes with a long, warming finish that highlights its opulent, well-integrated strength.
Appearance. Deep copper to dark brown with brilliant ruby highlights; clarity is high. Pours with a low, off-white head that has limited retention, leaving thick legs on the glass indicative of high viscosity.
Aroma. High intensity of rich malt, featuring heavy caramel and toffee. Pronounced dark fruit esters of raisin and plum are augmented by the vinous, fortified wine character of port. Background notes of vanilla, toasted oak, and a hint of spirituous whiskey provide further complexity.
Taste. Initial impression is a massive, multi-layered malt sweetness of toffee and biscuit. Mid-palate reveals dark dried fruits and a marmalade-like quality. Whiskey-barrel influence adds wood tannins and vanilla, while port aging contributes a sweet, wine-like depth. Bitterness is moderate but provides enough balance to keep the finish from being cloying, ending with a lingering, sweet, and complex aftertaste.
Mouthfeel. Full-bodied and chewy with a luscious, velvety texture. Carbonation is low to moderate. A smooth, well-integrated alcohol warmth is prominent without being harsh or fusel.
Sensory Profile.
Buy Sackman Barrel 1. English Barleywine - Sackman - Spain.
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