Saccharomyces Beer Cafe
Saccharomyces Beer Cafe
Oude Gueuze Tilquin à L'Ancienne 1.5lt Magnum
***1.5lt Magnum*** The Gueuze Tilquin à l’ancienne (7.0% alc / vol) is a spontaneous fermentation be ...e-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, ...
$188,00
Saccharomyces Beer Cafe
Lindemans Ginger Gueuze is a playful twist on a classic Belgian sour. This 750ml bottle brings toget ...lively and complex. Expect a burst of lemony acidity, earthy lambic funk, and a warming ginger spice that dances on the palate. It’s a brilliant balance of sweet, sour, and spicy, perfect for tho ...
$57,00
Saccharomyces Beer Cafe
Lindemans Blossomgueuze is a wild, floral twist on classic gueuze, blending traditional lambic with ...us tang layered with subtle honeyed sweetness, balanced by the earthy funk of wild fermentation. Its soft carbonation and champagne-like feel make it perfect for sipping on a warm afternoon or pa ...
$56,00