This Ordinary Bitter presents a refined balance between heritage and modern technique, utilizing 'First wort hopping' to deliver a smooth, integrated bitterness that defines its character. The sensory experience is anchored by a moderate malt profile featuring distinct notes of biscuit and toasted bread, enriched by the specific caramel-forward aromas noted in its name. While drawing on European traditions, the profile feels refreshed, showcasing floral and earthy hop nuances that complement a light fruitiness. The palate transitions from a 'Dry Candy' initial impression into a tenuously dry, crisp finish, ensuring the high drinkability and clean aftertaste characteristic of this sessionable style.
Appearance.Pale copper to amber in color (10 SRM). Brilliant clarity. Moderate off-white head with fair retention and light lacing.
Aroma.Moderate intensity with a focus on bready and biscuity malts and a light caramel sweetness. Hop character is moderate, showing floral and earthy notes. Low fruity esters are present, suggesting dried apple or pear. No diacetyl.
Taste.Initial impression of light caramel and biscuit malt. Medium to moderately high bitterness that is smooth and well-integrated. Hop flavors are earthy and slightly floral. The fermentation character is clean with low fruity esters. The balance is decidedly bitter but supported by malt, leading to a dry and clean finish.
Mouthfeel.Medium-light body with moderate carbonation. Smooth texture with no astringency. Very light alcohol warmth despite being slightly above typical style gravity.
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