This amber-hued Saison offers a complex sensory experience defined by its traditional farmhouse character and a distinct infusion of coriander seeds. The aroma leads with a punchy yeast profile, highlighting phenolic clove and a rustic, grainy malt backbone derived from its three-malt blend. Bright, citrusy accents from the coriander seeds intertwine with a light herbal hop presence. On the palate, the beer is lively and effervescent, showcasing spicy yeast esters and soft bready notes. A crisp, dry finish is punctuated by a refreshing herbal bitterness, leaving the palate clean and ready for the next sip.
Appearance.Deep amber with vibrant orange and copper reflections (approximately 12-14 SRM). Features a dense, small-bubbled ivory head with moderate retention and high carbonation. Unfiltered with a slight haze.
Aroma.High intensity; dominated by spicy Belgian yeast phenols, specifically clove. These are complemented by bright, citrusy aromatics from coriander seeds and a subtle herbal hop character. The malt profile provides a light, grainy, and slightly toasted base.
Taste.Initial impression is spicy and crisp. Strong notes of coriander and phenolic yeast clove lead, followed by a soft, bready malt flavor. A moderate herbal bitterness emerges mid-palate, leading into a very dry, clean, and refreshing finish. High attenuation ensures a lack of residual sweetness, with a lingering spicy aftertaste.
Mouthfeel.Medium-light body with very high, effervescent carbonation. There is a light, well-integrated alcohol warmth. Crisp and refreshing on the tongue with no astringency, providing a palate-cleansing effect.
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