This Belgian Dubbel pours a deep mahogany with garnet highlights, offering a complex sensory profile driven by a four-malt bill and an infusion of juniper berries. The aroma is invitingly sweet, characterized by caramelized biscuit, toasted malts, and a delicate touch of vanilla. On the palate, the beer displays a rich malt-forward character with prominent toffee notes and a distinct roasted bitterness that provides balance. The botanical influence of juniper adds a subtle spicy layer, while the finish is remarkably clean with lingering nuances of toasted nuts and biscuit. It is a harmonious blend of monastic tradition and botanical experimentation.
Appearance.Mahogany to deep copper (approximately 15–17 SRM) with distinct garnet highlights. Slightly opaque clarity with a persistent, off-white head of medium-sized bubbles that leaves characteristic Belgian lacing on the glass.
Aroma.Moderate to high intensity featuring a rich, sweet malt foundation of caramelized biscuit and toasted grain. Subtle hints of vanilla and a unique botanical, spicy note from juniper berries complement low dark fruit esters and a soft, sugary sweetness.
Taste.Initial impression is malty and slightly sweet, showcasing layered flavors of toffee and biscuit. A moderate roasted bitterness provides a counterpoint to the malt richness, while the juniper berries contribute a faint, herbal complexity. The finish is moderately dry with a lingering aftertaste of toasted nuts and toasted malt.
Mouthfeel.Medium-full body with a smooth, creamy texture. Carbonation is moderate to medium-high, providing a lively lift that prevents the malt sweetness from becoming cloying. Alcohol warmth is very light and well-integrated at 6% ABV.