Rocamentidera’s Juliol 4 offers a more robust take on the traditional English Porter, presenting a deep mahogany hue with luminous ruby highlights. The aromatic profile is defined by a gentle interplay of toasted biscuit and rich milk chocolate, supported by subtle notes of toffee and dark fruit esters. On the palate, a smooth breadiness evolves into layers of roasted nuts and light coffee, maintaining a refined sweetness that avoids any harsh burnt astringency. While leaning slightly stronger at 6% ABV, the finish remains balanced and clean, featuring a soft earthy hop presence that lingers alongside a velvety, medium-bodied mouthfeel.
Appearance.Deep dark brown with noticeable ruby highlights when held to the light. Clear with a moderate, persistent off-white to light tan head that leaves fine lacing.
Aroma.Moderate intensity featuring bready and toasty malt notes with a clear chocolate-like roastiness. Subtle caramel and toffee sweetness underpin light floral hop aromas and a hint of fruity esters.
Taste.Initial bready and biscuity malt sweetness gives way to moderate chocolate roastiness and nutty undertones. A balanced bitterness supports flavors of toffee and soft licorice, finishing fairly dry with lingering earthy hop notes and no burnt grain character.
Mouthfeel.Medium body with a light creamy texture. Moderate carbonation provides a smooth sensation, with a very subtle, well-integrated alcohol warmth given the 6% ABV.